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Hosted By: The Nosher
Food writer Tannaz Sassooni will demonstrate how to make khoreshte beh, a Persian stew traditionally enjoyed before fasting on Yom Kippur. This is part of a series of High Holiday cooking classes from the Nosher, hosted by Nosher editor Shannon Sarna.
You can find the recipe here.
If you peruse the recipe index on our site, you’ll find a number of articles by Joan Nathan. Over the ...
And her recipe for King Solomon's date-filled cake.